Chocolate’s Impact on Modern Slavery

Most of the world’s cocoa beans come from West Africa, specifically Ghana and Cote d’Ivoire. In 2015, Tulane University released a report that estimated that over 2 million children were involved in “hazardous work” in the cocoa industry in that region. Not all child labor is technically “slavery,” but “hazardous work” is one of the worst forms of child labor as outlined by the ILO. Exploitation is exploitation, and our duty to be conscientious consumers remains the same whatever form it takes.… Read More Chocolate’s Impact on Modern Slavery